Stethem Returns to Japan after Seven-Month Patrol

November 21, 2016Tim Dempsey Leave a comment

Arleigh Burke-class guided-missile destroyer USS Stethem (DDG 63) returned to Commander, Fleet Activities Yokosuka (CFAY), Japan, Nov. 17. …read more

Leave a Reply Cancel Reply

You must be logged in to post a comment.

Marine Corps locates sunken amphibious assault vehicle with human remains on board
by Philip Athey on August 6, 2020 at 11:15 pm
The vehicle was found under 385 feet of water and approximately 1,500 meters off the island’s […]
Air Guard team removes live ordnance found inside Nebraska museum
by The Associated Press on August 6, 2020 at 11:10 pm
A bomb squad and military experts had to be called to a northeastern Nebraska museum after live […]
‘Despair’ spreading throughout the Military Sealift Command fleet over ‘draconian’ COVID-19...
by Geoff Ziezulewicz on August 6, 2020 at 9:46 pm
Roughly 5,000 mariners have been ordered to not leave their U.S. Military Sealift Command ships for […]
Memories of the unit that hid the Enola Gay, which dropped the A-bomb on Hiroshima 75 years ago...
by Todd South on August 6, 2020 at 8:52 pm
For months leading up to the Hiroshima bombing, hundreds of B29s flew long-distance missions from […]
USS Oklahoma sailor killed in Pearl Harbor attack laid to rest in Missouri
by The Associated Press on August 6, 2020 at 8:47 pm
Nearly eight decades after he was killed in the attack at Pearl Harbor that launched the U.S. into […]
Chief loses anchors after pleading guilty to ‘wrongful appropriation’ of military property
by Geoff Ziezulewicz on August 6, 2020 at 7:30 pm
Then-Chief Aviation Electronics Technician Kirk P. Killian entered into a pre-trial agreement and […]
Someone finally made edible crayons for Marines
by Sarah Sicard on August 6, 2020 at 6:19 pm
A Marine Corps veteran is now making edible crayons. […]

Easy Cucumber, Peach, and Basil Salad
by Kalisa Marie Martin on August 6, 2020 at 2:00 pm
Cool, crunchy cucumbers combined with sweet, juicy peaches and dressed in a peppery basil vinaigrette is a great way to make the most of summer and […]
Editors’ Picks: Cutting Boards
by Cambria Bold on August 5, 2020 at 2:30 pm
Cutting boards are a home cook's kitchen workhorse. Here are a few we like and recommend. Continue reading "Editors’ Picks: Cutting Boards" […]
Beginner’s Guide to Modern Mexican Cooking
by Summer Miller on August 5, 2020 at 2:00 pm
Learn how to make incredible Mexican food at home with help from cookbook author Gabriela Cámara. Continue reading "Beginner’s Guide […]
Mozzarella and Basil Stuffed Tomatoes
by Kalisa Marie Martin on August 4, 2020 at 2:00 pm
Whether you’re looking for new ways to use the abundance of summer tomatoes or simply want a quick side dish, these vegetarian stuffed tomatoes […]
A Guide to Cutting Boards and Which One to Choose
by Sara Bir on August 3, 2020 at 2:30 pm
From wood to plastic to compressed paper and other materials, here’s how to buy the cutting board that’s right for you! Continue […]
Herbed Turkey Burger
by Elise Bauer on August 2, 2020 at 9:00 pm
These easy, flavorful turkey burgers can be cooked on the grill or stovetop. Keep them juicy using turkey leg and thigh meat and a little olive oil. […]
Freekeh Vegetable Soup
by Summer Miller on August 2, 2020 at 2:00 pm
Simple ingredients come together to make a deeply satisfying and nourishing soup. Freekeh, smoked wheat, adds a character and body while vegetables […]

M	T	W	T	F	S	S
« Oct				Dec »
	1	2	3	4	5	6
7	8	9	10	11	12	13
14	15	16	17	18	19	20
21	22	23	24	25	26	27
28	29	30