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Marry your love of instant noodles and fried chicken with this incredible burger

Tim Dempsey

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Instant noodles, ramen, whatever you call ’em — it’s always been there for us in our hour of laziness or when we’re short on cash.

But what if you could use it as a coating for fried chicken? Thanks to the brainiacs at Guilty, a restaurant in Sydney, Australia, you can live that flavour-heavy fantasy.

Think fried chicken sandwich, where the chicken has been coated with Mi Goreng noodles and deep-fried, topped with kecap manis (an Indonesian sweet soy sauce) mayo, pickled carrot and wombok, fried shallots and chilli sauce. 

My…my god. It’s beautifil.

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You can almost taste McDonald's newest burger in this 'Star Trek' movie

Tim Dempsey

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Who needs to eat a burger IRL when you can just taste it virtually?

McDonald’s Japan has released a 4D “Star Trek” movie in promotion of its newest creation, the Yakki burger. 

The Yakki burger is a pork-based burger with ginger and soy-sauce based Japanese sauce.

Since audiences couldn’t actually eat the burger during the film, they got the next best thing — a virtual eating experience, or the fourth dimension in 4D. 

This included having water sprayed at their faces to signify the juicy pork patty popping out of the screen, and getting a whiff of its salt, ginger and black pepper seasoning in the cinema.  Read more…

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