This butternut squash soup has a secret ingredient—a tart green apple. It adds just the right balance for the squash. Ready in an hour and freezes well.
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EASY Butternut Squash Soup with Pears, seasoned with curry and ginger
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One of the best things about fall is the abundance of pumpkins and hardy winter squash. Ever wonder why winter squash is called “winter” squash when it first makes its appearance in the fall?
Perhaps because if stored in a cool place, they’ll last several months, well into winter.
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