Celebrity chef Anthony Bourdain has eaten his way around the world, and is convinced he’s found The One.
That dish is sisig from the Philippines, a local street food dish made from chopped parts of a pig.
He’s so sure of it, he’s gone ahead and said it could be the next big thing globally.
He told CNN Philippines that the sizzling, crispy pork dish is “perfectly positioned to win the hearts and minds of the world as a whole.
“I think it’s the most likely to convince people abroad who have had no exposure to Filipino food to maybe look further and investigate further beyond sisig,” he said. Read more…
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