Chicken Parmesan is a classic for a reason! Chicken cutlets, breaded and fried, smothered with tomato sauce, and covered with mozzarella and Parmesan cheeses are so good. Serve with pasta or on a roll.
Continue reading “Easy Chicken Parmesan” »
Chicken Breast
Auto Added by WPeMatico
Classic Baked Chicken
If you can bake chicken, you can make dinner over and over again. This is a simple recipe with salt, pepper, and olive oil, but so versatile.
Continue reading “Classic Baked Chicken” »
Easy Cashew Chicken
Skip the Chinese takeout and make this Cashew Chicken at home! Marinate the chicken in peanut oil, chili powder, honey, and tamari, and then cook with onions and mushrooms.
Continue reading “Easy Cashew Chicken” »
Salsa Verde Chicken Bake
This recipe is so easy, it’s surprising how good it is!
You just line a baking dish with chicken breasts, pour over plenty of salsa verde, bake, sprinkle with some cheese, bake some more, and presto wham-o you’re there. Serve over rice to absorb the sauce.
Continue reading “Salsa Verde Chicken Bake” »
Powered by WPeMatico
Chicken Florentine Pesto Pasta
Dear chicken Florentine. I like you. I like your spinach and your cream sauce.
But honestly? I don’t love you. You’re missing a little pizzaz.
So, I would like to introduce you to my friend pesto pasta.
You kinda need that punch from the pesto’s garlic, basil, and Parmesan.
Now we have the makings of love. Go forth and multiply.
Recipe and photos updated, first published 2011
Continue reading “Chicken Florentine Pesto Pasta” »
Powered by WPeMatico