If you can bake chicken, you can make dinner over and over again. This is a simple recipe with salt, pepper, and olive oil, but so versatile.
Continue reading “Classic Baked Chicken” »
Way better than casserole made with canned soup! This from-scratch version of chicken and rice casserole bakes with mushrooms, garlic, cream, and herbs. So worth it!
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Although this chicken with fennel and orange is great any time of the year, it’s especially welcoming toward the end of winter when you’re looking for something lighter to offset the heavier, stick-to-your-ribs dishes we tend to feast on during the colder months.
Continue reading “Roasted Chicken Thighs with Fennel and Orange” »