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I’m not sure that you’ll find anything exactly like this Firecracker Chicken if you actually travel to China. No, this is definitely an Americanized version of Chinese stir-fry!
It’s common on some popular Chinese take-out menus—and with good reason, because it’s delicious.
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Five fragrant spices and a honey hoisin sauce give this pulled pork a ton of flavor in every bite. And oh hey, it takes just a little over an hour in the pressure cooker, too!
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Do you ever have leftover rice in the fridge? A great way to use it up is to make fried rice! Fried rice works best with chilled leftover rice actually. Fresh rice can fry up a bit mushy. But leftover rice that had a chance to dry out a bit? Perfect for frying.
Pretty much anything can go into fried rice—usually a combination of veggies, beaten egg, and a protein such as the shrimp we are using in this recipe, or chicken, fish, or tofu.
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