Craving Hot and Sour Soup just like your favorite Chinese restaurant? This recipe will hit the spot! It’s made with Chinese mushrooms, bamboo shoots, tofu, and a beaten egg.
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Easy Cashew Chicken
Skip the Chinese takeout and make this Cashew Chicken at home! Marinate the chicken in peanut oil, chili powder, honey, and tamari, and then cook with onions and mushrooms.
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Firecracker Chicken
I’m not sure that you’ll find anything exactly like this Firecracker Chicken if you actually travel to China. No, this is definitely an Americanized version of Chinese stir-fry!
It’s common on some popular Chinese take-out menus—and with good reason, because it’s delicious.
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Pressure Cooker Chinese Pulled Pork
Five fragrant spices and a honey hoisin sauce give this pulled pork a ton of flavor in every bite. And oh hey, it takes just a little over an hour in the pressure cooker, too!
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Shrimp Fried Rice
Do you ever have leftover rice in the fridge? A great way to use it up is to make fried rice! Fried rice works best with chilled leftover rice actually. Fresh rice can fry up a bit mushy. But leftover rice that had a chance to dry out a bit? Perfect for frying.
Pretty much anything can go into fried rice—usually a combination of veggies, beaten egg, and a protein such as the shrimp we are using in this recipe, or chicken, fish, or tofu.
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