Homemade hot chocolate is a dreamy treat on a cold day. Make it with real chocolate, whole milk, and vanilla, and top it with a dollop of whipped cream.
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Homemade hot chocolate is a dreamy treat on a cold day. Make it with real chocolate, whole milk, and vanilla, and top it with a dollop of whipped cream.
Continue reading “Hot Chocolate” »
This fudge recipe is adapted from the original Kraft back-of-the-can recipe—but with extra chocolate. It’s easy to make with marshmallow fluff, chocolate, evaporated milk, and walnuts. It makes a huge batch so you can share with friends!
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Classic chocolate mousse makes any dinner feel a little more fancy. It’s great for a dinner party because it looks so pretty, everyone gets their own serving, and you can make it ahead.
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Chocolate Covered Strawberries at home? Yes, please! This sweet treat is quite simple to make: just melt chocolate and dip. We have lots of tips to make sure your chocolate covered strawberries look just like store-bought.
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Who doesn’t love chocolate ice cream?! This version has a deep chocolate flavor and creamy texture. Top with chocolate sauce, whipped cream, and a cherry for an ice cream sundae!
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Peppermint Bark Chocolate Cookies! These chewy, chocolate brownie cookies are studded with pieces of peppermint bark. They’re the ultimate holiday treat! Best enjoyed next to a roaring fire with hot cocoa.
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What is better than chocolate pudding? Chocolate pudding pie, of course!
Don’t get me wrong, I love cake, but at the end of the day, the pies have it. Give me some fruit in a crust and you will be my BFF. But sometimes you just need chocolate.
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Growing up, my mom always made her famous chocolate potato cake for each of our birthdays. I know, I know: it sounds very odd, but the truth is you never actually tasted the potato and it really just ensured that the batter was super moist, which I probably never appreciated as a kid but certainly do now.
These days when birthdays arise in our household, I’ve found my own tricks to achieve a really moist, super chocolatey cake and cupcakes. This recipe uses one of our son’s favorite foods: bananas.
Continue reading “Gluten-Free Chocolate Banana Cupcakes” »
We have a lot of friends on a variety of restrictive diets right now, and as someone who loves to entertain, I wanted to make sure I had a treat that everyone could eat. But first and foremost, it had to be something everyone would actually want to eat.
I began scheming up a super fudgy, no-frills brownie that could be gluten-free, egg-free, and dairy-free — and still leave us all reaching for more. Mission accomplished.
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Yes folks, it’s here! The homemade pudding from scratch that takes only a few minutes of your time and without a single scorched pot!
You will either love me or hate me for this. It’s that easy.
Continue reading “Microwave Chocolate Pudding from Scratch” »
Chocolate cupcakes were one of the first recipes I became obsessed with perfecting.
To me, the ideal chocolate cupcake is moist with a deep chocolate flavor. The recipe also should produce exactly one dozen cupcakes in a standard muffin tin, no more and no less.
Continue reading “Double Chocolate Cupcakes” »
Kit Kat is no stranger to variations on its classic wafer, but this one is fancy AF.
After debuting a 24-karat gold covered Kit Kat, a sake-flavoured Kit Kat and Kit Kat sushi, the chocolate bar brand has come up with the Chocolatory Gateau Mignon, which has a piece of rich chocolate cake inside it.
Image: Nestlé Japan
The Gateau Mignon Kit Kat took Japanese pastry chef Yasumasa Takagi over a year to develop. Takagi used a lengthy process of trial and error to create a fondant cake with just the right texture to balance the sweetness of the bar’s other ingredients, according to SoraNews24. Read more…
More about Japan, Chocolate, Japanese, Kit Kat, and Nestle
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Just when I think I have seen it all on Amazon, I am reminded that no, I have not.
Today I learned that you can buy a type of chocolate gift box called ‘Edible Anus.’
Yup.
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It’s a weird shape to mold chocolate into.
@38beem, a Japanese Twitter user — in an effort to make a chocolatey gift for Valentine’s Day — created what seems to be a manhole cover set into a sidewalk out of chocolate.
He documented the process on Twitter:
マンホールチョコの部分はマンホールのシリコン型を作り、溶かしたチョコレートを流し込むオーソドックスな工程で作られています。 pic.twitter.com/cdjeSkBEC0
— おでこし(金谷)Berryzデスロード (@38beem) February 6, 2017
First, he produced a silicone mold for the manhole cover, then filled it with chocolate.
マンホールチョコレートできたよ〜!
ビターなおすい味だよ〜! pic.twitter.com/tsuu4RSP17— おでこし(金谷)Berryzデスロード (@38beem) February 2, 2017 Read more…
More about Twitter, Valentines Day, Chocolate, Japan, and Watercooler
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A classic English chocolate bar. The finest Japanese wine. Together, at last.
QUESTION: Is it a kit kat that tastes like sake or sake that tastes like a kit kat?
ANSWER: hi,it is not sake but sake flavored chocolate.
It is said to contain 0.8% alcohol; turns out that Japan has all sorts of wildly-flavored Kit Kats. If anyone gives them a try, report back for knowledge assimilation.
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