A bowl of ramen is a bowl of comfort. Oodles of soft noodles immersed in a bowl of fragrant broth can send you into weeknight—or late night—heaven.
These kinds of meals don’t typically come without a lot of time and effort. However, with a few shortcuts, you can make a bowl of ramen any night of the week in under half an hour.
Continue reading “Weeknight Chicken Ramen” »
Instant noodles, ramen, whatever you call ’em — it’s always been there for us in our hour of laziness or when we’re short on cash.
But what if you could use it as a coating for fried chicken? Thanks to the brainiacs at Guilty, a restaurant in Sydney, Australia, you can live that flavour-heavy fantasy.
Think fried chicken sandwich, where the chicken has been coated with Mi Goreng noodles and deep-fried, topped with kecap manis (an Indonesian sweet soy sauce) mayo, pickled carrot and wombok, fried shallots and chilli sauce.
My…my god. It’s beautifil.
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