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Try This! 4 Great Add-Ins for Hummus

When you are pondering an appetizer for a party, you can never go wrong with hummus. It’s popular with kids and adults, it’s easy to make in quantities large or small, and it’s highly adaptable.

Earthy, savory, creamy, protein-packed: hummus is a great base for all kinds of add-ins.

Sure there are a bunch of pre-made flavor variations available at the store, but it’s so easy to make your own “house” version. Then you not only have a crowd-pleasing party appetizer (or snack), you also have bragging rights!

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How to Convert Your Favorite Slow Cooker Recipe to the Pressure Cooker

How to Convert a Slow Cooker Recipe to the Pressure Cooker

This post is brought to you in partnership with Mealthy. Check out their new Mealthy MultiPot!

Did you know that slow cooker recipes are really easy to convert to the pressure cooker?

As long as you keep a few basic rules in mind – like how much liquid to use and how to adjust the cooking time – turning your favorite all-day slow cooker recipe into a 30-minute pressure cooker special is straightforward and simple.

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7 Easy Ways to Make Any Soup Better

7 Ways to Make a Better Soup

Soup is soul food, satisfying and warming on a cold day or night. Sometimes, though, you make a pot of soup that’s good and fine, but maybe you wish it were a little bit… better. Maybe you want to take this soup to the next level, and give it something extra to improve the taste, texture, or complexity of flavor.

Here are a few tips to take you beyond the recipe and make all your soups sing.

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Crispy, Golden Turkey Skin: 4 Methods Put to the Test (and One Winner!)

I’ve been wrist deep in the business end of chickens all week. I’m on a quest to determine the best way to achieve perfect deep, golden, crispy skin, both for our everyday roast chickens and also for that bird of all birds — the Thanksgiving turkey.

Why? A well-roasted bird makes an undeniably beautiful presentation on your holiday table. Also, of course, the snap of salty, crisp skin with each tender morsel of meat is a little bite of heaven. In the end, we want a bird with tender, flavorful meat, and deeply golden, crispy skin. The goal is to inject the meat with moisture while eliminating it from the skin.

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11 Urgent Questions about Roasting a Turkey

Roast Turkey

Most of us only roast a turkey once a year, so we don’t get a lot of practice doing it. Invariably, every year some urgent questions come up about the process — whether it’s your first or fiftieth time doing it.

You’ve got this. Never fear! Here are some answers to questions you may have:

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8 Things To Do Right Now So You’re Ready for the Holidays

Holiday Prep List

We’re swiftly approaching that “most wonderful time of the year,” right? Ah yes, but it can be stressful, too – especially if some aspect of your kitchen prep has gone awry.

Here’s a list of eight things you can start crossing off your list right now so that when the holidays descend — and it always happens quickly — you’ll be armed and ready to tackle whatever casserole or cookie comes your way!

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12 Essential Tools That We Can’t Live Without

Essential Tools

Did you know that every single recipe on Simply Recipes goes through a rigorous process of development, testing, and editing before it gets shared on the site? It’s true! We want to make sure you’re only getting the very best when it comes to your meals and desserts.

Given the fact that our team of contributors and testers spend so much time in the kitchen day in and day out, it’s no wonder that we’ve developed some preferences when it comes to our essential, most time-saving kitchen tools.

Want to hear what they are?!

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