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Watch this very good dog invade a pro soccer match

Tim Dempsey

Watch this very good dog invade a pro soccer match

Everybody loves a good sports dog. The world was particularly blessed on Sunday when a very good dog invaded a Turkish soccer pitch, trying to get in on the action. 

📌 “Topu baya sürüyor, dikine oynuyor. 8 numaralı arkadaşın bir müdahalesi var, sonrasında top taca çıkıyor. Çok sevimli!”

🐶 Bugün oynanan Fatih Karagümrük – Giresunspor maçında sahaya giren sevimli dostumuzun pozisyonu, #GünSonu‘nda mercek altına alındıpic.twitter.com/l91mFN8H7R

— beIN SPORTS Türkiye (@beINSPORTS_TR) February 16, 2020

The very furry and adorable incident happened during a TFF First League match between Fatih Karagumruk Spor and Giresunspor in Istanbul, Turkey.  Read more…

More about Dogs, Soccer, Turkey, Culture, and Animals

Crispy, Golden Turkey Skin: 4 Methods Put to the Test (and One Winner!)

Tim Dempsey

I’ve been wrist deep in the business end of chickens all week. I’m on a quest to determine the best way to achieve perfect deep, golden, crispy skin, both for our everyday roast chickens and also for that bird of all birds — the Thanksgiving turkey.

Why? A well-roasted bird makes an undeniably beautiful presentation on your holiday table. Also, of course, the snap of salty, crisp skin with each tender morsel of meat is a little bite of heaven. In the end, we want a bird with tender, flavorful meat, and deeply golden, crispy skin. The goal is to inject the meat with moisture while eliminating it from the skin.

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11 Urgent Questions about Roasting a Turkey

Tim Dempsey

Roast Turkey

Most of us only roast a turkey once a year, so we don’t get a lot of practice doing it. Invariably, every year some urgent questions come up about the process — whether it’s your first or fiftieth time doing it.

You’ve got this. Never fear! Here are some answers to questions you may have:

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Turkey Meatballs with Tomatoes and Basil

Tim Dempsey

Turkey Meatballs with Tomatoes and Basil

We used to have a cat named Jack. Jack was a sly, slow-moving, long-haired Persian that would rarely come when called, but if you put out a small bowl of vanilla ice cream, out of nowhere he would magically appear.

This is sort of how my dad is with meatballs.

All I have to do is say, “Dad, I’m making meatballs,” and he’s half-way out the door on the way over. He loves these turkey meatballs.

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