This easy Turkey Chili is a great way to use up turkey leftovers from Thanksgiving and Christmas! Make it with shredded turkey (dark or white meat), kidney beans, onion, garlic, and tomatoes.
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Mom’s Roast Turkey
How to cook the best turkey for Thanksgiving? Roast it breast-side down! This is our tried-and-true method for Thanksgiving turkey and we share all the details. From defrosting to long to cook the turkey, we’ve got your Thanksgiving covered.
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Mom’s Roast Turkey
How to cook the best turkey for Thanksgiving? Roast it breast-side down! This is our tried-and-true method for Thanksgiving turkey and we share all the details. From defrosting to long to cook the turkey, we’ve got your Thanksgiving covered.
Continue reading “Mom’s Roast Turkey” »
Watch this very good dog invade a pro soccer match
Everybody loves a good sports dog. The world was particularly blessed on Sunday when a very good dog invaded a Turkish soccer pitch, trying to get in on the action.
📌 “Topu baya sürüyor, dikine oynuyor. 8 numaralı arkadaşın bir müdahalesi var, sonrasında top taca çıkıyor. Çok sevimli!”
🐶 Bugün oynanan Fatih Karagümrük – Giresunspor maçında sahaya giren sevimli dostumuzun pozisyonu, #GünSonu‘nda mercek altına alındıpic.twitter.com/l91mFN8H7R
— beIN SPORTS Türkiye (@beINSPORTS_TR) February 16, 2020
The very furry and adorable incident happened during a TFF First League match between Fatih Karagumruk Spor and Giresunspor in Istanbul, Turkey. Read more…
Mom’s Stovetop Turkey Stuffing
Classic Thanksgiving turkey stuffing recipe made with French bread cubes toasted in butter, walnuts, onion, celery, apple, green olives, and stock made from turkey giblets. No stuffing is better than Mom’s!
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Herbed Turkey Burger
Turkey burgers come to life with parsley, sage, rosemary, and thyme. So simple but so good!
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Pasta with Turkey Sausage and Smoked Mozzarella
Pasta with a tomato sauce with Italian turkey sausage and smoked mozzarella cheese.
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Crispy, Golden Turkey Skin: 4 Methods Put to the Test (and One Winner!)
I’ve been wrist deep in the business end of chickens all week. I’m on a quest to determine the best way to achieve perfect deep, golden, crispy skin, both for our everyday roast chickens and also for that bird of all birds — the Thanksgiving turkey.
Why? A well-roasted bird makes an undeniably beautiful presentation on your holiday table. Also, of course, the snap of salty, crisp skin with each tender morsel of meat is a little bite of heaven. In the end, we want a bird with tender, flavorful meat, and deeply golden, crispy skin. The goal is to inject the meat with moisture while eliminating it from the skin.
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11 Urgent Questions about Roasting a Turkey
Most of us only roast a turkey once a year, so we don’t get a lot of practice doing it. Invariably, every year some urgent questions come up about the process — whether it’s your first or fiftieth time doing it.
You’ve got this. Never fear! Here are some answers to questions you may have:
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Turkey Meatballs with Tomatoes and Basil
We used to have a cat named Jack. Jack was a sly, slow-moving, long-haired Persian that would rarely come when called, but if you put out a small bowl of vanilla ice cream, out of nowhere he would magically appear.
This is sort of how my dad is with meatballs.
All I have to do is say, “Dad, I’m making meatballs,” and he’s half-way out the door on the way over. He loves these turkey meatballs.
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