Easy roasted zucchini recipe! How to cook zucchini by cutting lengthwise, oven-roasting with olive oil, garlic, black pepper, and Herbes de Provence.
Continue reading “Roasted Zucchini with Garlic” »
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Easy roasted zucchini recipe! How to cook zucchini by cutting lengthwise, oven-roasting with olive oil, garlic, black pepper, and Herbes de Provence.
Continue reading “Roasted Zucchini with Garlic” »
Zucchini bread is a perennial favorite and what to make when the gardens are overflowing with this summer veggie. This easy bread is tender and gently spiced.
Continue reading “Zucchini Bread” »
Here’s another delicious way to use fresh zucchini: Turn it into a spicy soup with mint, cilantro, and jalapeño. Serve it hot or cold!
Continue reading “Spicy Zucchini Soup” »
Have extra zucchini? Make zucchini fritters! With freshly grated zucchini, egg, flour, and herbs, they are easy. Serve with a garlicky lemony sour cream dipping sauce.
Continue reading “Zucchini Fritters” »
Zucchini bread is a perennial favorite and what to make when the gardens are overflowing with this summer veggie. This one’s easy, delicious, and gently spiced.
Continue reading “Zucchini Bread” »
LONDON — Just as Britain recovers from its national biscuit crisis, the nation has been hit with yet another cruel blow.
Britain is currently in the throes of a courgette crisis and it’s all down to cold weather in Italy and Spain and the increasing demand for spiralised courgetti, the Guardian reports
So bad is the apparent courgette crisis, that clean-eating Brits are finding it nigh-on impossible to get hold of courgettes, also known as zucchini, and packs of courgetti.
“There has been severe weather in Southern Europe but we are working with our suppliers to maintain supply for our customers,” a spokesperson for supermarket Sainsbury’s said in a statement
Brits are tweeting photos of tragic-looking empty shelves in supermarkets across the country, which are dashing their clean-living aspirations. Read more…
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