Project Gutenberg DVD - April 2010

A Treatise on Adulterations of Food, and Culinary

Bibliographic Record
Author Accum, Friedrich Christian, 1769-1838
Title A Treatise on Adulterations of Food, and Culinary Poisons Exhibiting the Fraudulent Sophistications of Bread, Beer, Wine, Spiritous Liquors, Tea, Coffee, Cream, Confectionery, Vinegar, Mustard, Pepper, Cheese, Olive Oil, Pickles, and Other Articles Employed in Domestic Economy
Language English
LoC Class TX: Technology: Home economics
Subject Food adulteration and inspection
EText-No. 19031
Release Date 2006-08-12
Copyright Status Not copyrighted in the United States.
Base Directory /1/9/0/3/19031/
EBook Files
FormatFile Name
text/plain; charset="iso-8859-1"/1/9/0/3/19031/

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