Project Gutenberg DVD - April 2010

The Physiology of Taste by Brillat-Savarin

Bibliographic Record
Author Brillat-Savarin, 1755-1826
Contributor Robinson, Fayette, -1859 [Translator]
Title The Physiology of Taste
Language English
LoC Class TX: Technology: Home economics
Subject Gastronomy
EText-No. 5434
Release Date 2004-04-01
Copyright Status Not copyrighted in the United States.
Base Directory /etext04/
EBook Files
FormatFile Name
text/plain; charset="us-ascii"/etext04/thphy10.zip

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