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Firefighters battle to keep Bonhomme Richard’s flames away from fuel
by Geoff Ziezulewicz on July 14, 2020 at 1:51 am
The forward mast has collapsed, and the ship is listing, officials said late Monday morning. […]
Navy announces new commander for NAVWAR
by Andrew Eversden on July 14, 2020 at 1:36 am
The new leader will replace Rear Adm. Christian Becker, who has led NAVWAR since March 2017. […]
The Bonhomme Richard fire deals a blow to the Navy’s designs in the Indo-Pacific
by David Larter on July 14, 2020 at 1:15 am
The fire aboard an F-35B-capable ship will impact the deployment of the aircraft in the region for […]
Admiral: Bonhomme Richard fire believed to have started in the ‘Deep V’ cargo hold
by David Larter, Geoff Ziezulewicz on July 14, 2020 at 12:54 am
Local firefighters are responding to a massive blaze on board the amphibious assault ship Bonhomme […]
This officer is the Navy’s first known Black female tactical jet pilot
by Diana Stancy Correll on July 14, 2020 at 12:53 am
Lt. j.g. Madeline Swegle will earn her wings at a ceremony later this month. […]
Bonhomme Richard firefighting efforts continuing Monday morning
by Diana Stancy Correll on July 14, 2020 at 12:52 am
Two helicopters from Helicopter Sea Combat Squadron 3 began helicopter water bucket aerial […]
How troops can avoid problems with absentee ballots
by Karen Jowers on July 14, 2020 at 12:40 am
It's recommended that you request your absentee ballot by Aug. 1. […]

Baba Ganoush (Eggplant Dip)
by Elise Bauer on July 13, 2020 at 9:00 pm
Classic Baba Ganoush is made by roasting eggplants until soft, scooping out the insides, and mashing with tahini, garlic, and spices. Served with […]
Brothy Clams with Chorizo, Tomatoes, and Grilled Bread
by Katie Morford on July 13, 2020 at 2:00 pm
Clams make a quick and easy meal, perfect for a weeknight family dinner or a weekend with guests. Spanish chorizo adds just enough of a smoky, spicy […]
A Guide to the Gozney Roccbox Pizza Oven
by Nick Evans on July 13, 2020 at 1:30 pm
Thinking of expanding your outdoor cooking arsenal? The Gozney Roccbox is a powerful, high heat cooking tool made for small outdoor spaces. Read on […]
Panzanella Bread Salad
by Elise Bauer on July 12, 2020 at 9:00 pm
Got ripe summer tomatoes? Got day-old bread? Make this classic Tuscan Panzanella Salad recipe! This is a great make-ahead recipe for a summer potluck […]
Tembleque (Puerto Rican Coconut Pudding)
by Marta Rivera on July 12, 2020 at 2:00 pm
Simple desserts are sometimes best. Puerto Rican Coconut Pudding, or tembleque, is a simple dessert made from ingredients you probably have on hand […]
5 Dinner Recipes to Eat Outdoors
by Marta Rivera on July 11, 2020 at 2:00 pm
Keep the kitchen cool by taking the cooking outside on the grill or for a family picnic in the backyard. This week’s meals include Carne Asada, […]
Classic New England Lobster Rolls
by Sally Vargas on July 11, 2020 at 2:00 pm
Nothing says summer like a New England Lobster Roll! This classic recipe lets the lobster shine with big chunks of sweet meat, a little mayo, and a […]

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