Quick and crispy salmon with less oil than frying in the pan. Perfect for a quick evening meal!
I’ve been trying to incorporate more seafoods into our diets and found salmon a great way to do that.
My family can be a bit fussy when it comes to fish.. there are a few complains when I serve cod, but salmon seems to get a thumbs up from all around the table.
I used to fry our salmon in the pan but I didn’t like all the oil that I had to use. Now with the air fryer I used just a couple of teaspoons and it comes out just as good!
Remove any bones
Check your salmon fillets for bones and carefully remove them.
Season the skin
Rub the salt into the skin for some extra flavour.
Season the fillet
Lightly coat the fillet with oil, salt, pepper and paprika. I usually use Splendor Garden organic spices and herbs.
Preheat the air fryer at 390 F
Air fry for 7 minutes
Turning half way through.
Check the fish is fully cooked
If not, air fry for another few minutes and check again.
Squeeze lemon over the fillets