Classic chocolate mousse makes any dinner feel a little more fancy. It’s great for a dinner party because it looks so pretty, everyone gets their own serving, and you can make it ahead.
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Simply Recipes
Applesauce Spice Cake
Welcome fall with this easy applesauce cake! It’s rich, moist, and fragrant with cinnamon, nutmeg, cloves, and allspice. Top with cream cheese frosting or leave plain.
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The 8 Instant Pot Accessories Worth Getting
There are so many Instant Pot accessories out there, it can be hard to know which ones to buy. That’s why we did some testing of our own, and we think these are some of the best Instant Pot accessories you can get!
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Apple Turnovers
These easy apple turnovers are made with store-bought puff pastry or homemade pie crust. They’re filled with tart apples, currants, walnuts, sugar and cinnamon. All the best fall flavors in a hand-held pie!
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Apple Crisp
Crunchy, crispy apple crisp recipe! This is the easiest of the apple desserts. Just bake sliced tart apples topped with a streusel oat topping, with plenty of brown sugar, butter, and cinnamon. Serve with ice cream!
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11 Recipes for Cozy Dinners on Cool Nights
Let’s get cozy with comforting, family favorite dinners. We’ll make use of seasonal ingredients, as well as pantry staples to keep the chill at bay. Warm up to sheet pan chicken with spicy harissa, vegetarian chili, mac and cheese, pork tenderloin and more!
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Buffalo Wings
Oven-Baked Buffalo Wings! Here’s an easier and less messy way to make Buffalo Wings. Marinate your wings in a spicy sauce, broil them briefly, then serve with a tangy blue cheese sauce.
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Shoofly Pie
This wet bottom Pennsylvania Dutch Shoofly Pie is the perfect pantry pie recipe. If you love molasses and simple ingredients, this pie is for you. The strong molasses flavor is tempered with butter and a warm-spice crumble topping. This pie is just what your coffee break needs.
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Cream Cheese Frosting
Cream cheese frosting is so easy to make! This is a classic cream cheese frosting with cream cheese, butter, powdered sugar, and vanilla. It’s perfect for icing carrot cake, cupcakes, and cookies. Nothing beats homemade frosting.
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Why I Love the OXO Fat Separator
If you love making meals like short ribs, bone broth, and meat roasts in the pressure cooker or Instant Pot, then you need this fat separator. It’s the best one!
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Get Excited: Introducing Walmart+
Free unlimited delivery and everyday low prices on groceries, gadgets, and more! Too good to be true? Thanks to Walmart+, it’s not: dinner is on the table fast this fall with less stress and more ease.
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Classic Patty Melt
Switch up your burger game and make a patty melt for dinner (or lunch) this week. Layer caramelized onions, Swiss cheese, and a perfectly thin burger patty between two slices of toasted bread for the BEST HOMEMADE patty melt ever! This recipe serves two, but you can easily scale it up or down.
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Oven Baked Sweet Potato Fries
These oven baked sweet potato fries are so addictive! Wedges of sweet potatoes, tossed with oil, sprinkled with spices, and baked at high heat until browned and crispy at the edges.
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Fall Guide to the Best Baking Apples
Baking with apples is easier than it seems! Follow our guide to fall apples to find out which apples are best for baking pies, making sauce or serving on a cheeseboard.
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5 Dinner Recipes to Savor Late Summer Produce
Gardens keep banging out awesome summer produce, so make the most of its final act! Roast eggplant with chicken, stuff zucchini taco-style, griddle sweet corn quesadillas, and more!
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Why I Love the Chef’n DishGarden Dish Rack
A compact dish rack that fits inside the sink and holds a ton? This is it!
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Pomegranate Mimosa with Hard Cider
Looking for a refreshing drink? Try this simple, fruit forward and easy-to-make Hard Cider Mimosa. The fruity apple aroma from the cider combined with tart pomegranate juice makes this drink perfect for front porch sipping.
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Ranch-Roasted Chicken and Vegetables
Crispy Ranch-roasted chicken, tender veggies, and crunchy croutons make for one stellar sheet-pan supper. Swap out any seasonal veggies you like and dinner is served!
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How to Cook Quinoa
Tired of clumpy, wet quinoa? Worry no more! Cook the lightest, fluffiest quinoa in 20 minutes; then add it to salads, bowls, and wraps. It keeps well in the fridge, so make a big batch, and use this gluten-free, protein-rich “grain” all week!
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Instant Pot Porcupine Meatballs
Porcupine meatballs are a classic retro dinner, made easier and quicker in the Instant Pot! Ground beef and rice meatballs are served in a simple tomato sauce. (No porcupines!) This is an easy 30 minute dinner.
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Need a Reason to Party? Celebrate September Food Holidays with These 5 Easy Dinner Ideas
Best Homemade Cinnamon Rolls
These Homemade Cinnamon Rolls taste like they came from a bakery! They’re soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work.
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Ultimate Turkey Club Sandwich with Garlic Aioli
What makes this Club Sandwich the ULTIMATE? Oven roasted turkey, crispy bacon, fresh veggies, and a homemade garlic aioli! This layered turkey club sandwich takes a little time to build, but it’s worth every step.
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August’s Most Popular Recipes
What were the most well-loved recipes for the month of August? You know the ones: the recipes you were cooking, sharing, and talking about nonstop. Read on to see what made the cut!
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Mojo Marinated Grilled Pork Kebabs
Easy, delicious, and loaded with flavor, these Mojo Marinated Pork Kebabs are begging you to make the most of grilling season. The punchy garlic- and citrus-flavored marinade is traditionally used in Hispanic dishes and pairs beautifully with grilled pineapple!
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10 Quick and Easy Back to School Lunch Box Recipes
Whether online or in-person, lunch is a highlight to any school day. Yet it can be challenging to decide what food to put in the lunch box. Make it easy on yourself with these easy lunch box recipes that your kids will love!
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Quarter Sheet Pans
While we’ll never give up our half sheet pans, don’t forget about quarter sheet pans! These smaller-sized pans are perfect for small-batch cooking and prep.
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Tuna Melt
Tuna melts are easy to make at home! Make some tuna salad, sandwich with cheese, and grill on the stovetop until toasty. Makes a simple lunch or a light dinner.
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Grilled Vegetable Pizza
Fire up the grill and get ready for this Greek-inspired vegetarian grilled pizza! The crisp crust is topped with briny olives, feta, zucchini ribbons, tomatoes, and fresh herbs. It’s everything that’s wonderful about summer in every slice.
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Barbecued Chicken on the Grill
BBQ Chicken cooked slowly on the grill, slathered with your favorite barbecue sauce — does it get any better? This is the best recipe for making perfect BBQ chicken for all your summer gatherings and cook outs.
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Easy Greek Salad
This easy Greek Salad is made with plum tomatoes, cucumbers, red onion, bell pepper, kalamata olives, and crumbled feta cheese. Tossed with a lemon and red wine vinegar vinaigrette dressing, it’s ready for a summer picnic!
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10 Freezer Recipes for the Back to School Hustle
School is back in session and no matter if the kids are in the classroom or logging in from the kitchen table, schedules are busy for everyone. Make it easy on yourself and prep these recipes beforehand. You won’t regret it!
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Gabriela Cámara’s Must-Have Tool for Cooking Authentic Mexican Food at Home
If you’re ready to step it up and start making more authentic Mexican food at home, there’s one piece of equipment you’ll want to buy!
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Giant Sausage Stuffed Zucchini
Have a few extra-large zucchinis? Stuff them with Italian sausage, onions, garlic, tomato, and fresh breadcrumbs, and bake. (Swap in medium-sized zucchinis, too!)
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Beer Can Chicken
What’s Beer Can Chicken, you ask?! A whole chicken cooked upright with a can of beer as its base. The reward? Tender, falling-off-the-bone chicken that’s moist on the inside, crispy on the outside.
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5 Recipes for a Virtual American Road Trip
Craving a vacation? Travel through food with this weekly meal plan, featuring awesome regional specialties like crab cakes, South Carolina BBQ and Cincinnati Chili for a road trip adventure without leaving your hometown. No reservations needed!
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Editors’ Picks: Mixing Bowls
Every home cook needs a set of mixing bowls. Whether you’re shopping for your first set or a new set, we recommend a few different sizes and materials to cover all your baking and cooking needs.
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Corn Chowder
Corn chowder made with fresh sweet corn is one of summer’s greatest pleasures. This easy recipe uses the corn cobs to infuse even more corn flavor into the milky broth.
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Q & A with Gabriela Cámara
Gabriela Cámara is an international restaurateur and author of My Mexico City Kitchen: Recipes and Convictions. We interviewed her to discuss the popularity of the modern Mexican table, her position on sustainable food, and her commitment to creating equitable work environments.
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Summer at Home: Family Pizza Night!
If you’re not already making pizza every week, what are you waiting for? This is a fantastic tradition to start for your family. And thanks to our method for pizza on the grill, it’s also a great way to enjoy pizza at home in your backyard this summer!
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No-Churn Peach Cobbler Ice Cream
No ice cream maker? No problem! Get ready to enjoy summer peaches at their best with this No-Churn Peach Cobbler Ice Cream. It’s easy and only takes 20 minutes to make. The hard part is waiting for it to freeze!
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Escabeche (Pickled Jalapeños)
These classic pickled jalapeños, or jalapeños escabeche, are made with fresh jalapeño chili peppers, white onions, garlic, carrots, cider vinegar and herbs. Serve them alongside Mexican dishes, or slice them up for burgers, tacos, or salsas.
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5 Recipes to Celebrate Your Farmers Market Bounty
Grab up all the summer vegetables and cook them in fresh, fast weeknight recipes for quick and easy warm-weather dinners featuring vegetable pizza, scallops with sweetcorn, stuffed zucchini and steak with peppers!
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Easy Cucumber, Peach, and Basil Salad
Cool, crunchy cucumbers combined with sweet, juicy peaches and dressed in a peppery basil vinaigrette is a great way to make the most of summer and all its gorgeous flavors. This refreshing salad is easy to make and goes great with grilled meat.
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Editors’ Picks: Cutting Boards
Cutting boards are a home cook’s kitchen workhorse. Here are a few we like and recommend.
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Mozzarella and Basil Stuffed Tomatoes
Whether you’re looking for new ways to use the abundance of summer tomatoes or simply want a quick side dish, these vegetarian stuffed tomatoes filled with mozzarella, parmesan, and fresh herbs are simple and delicious.
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Roasted Zucchini with Garlic
Easy roasted zucchini recipe! How to cook zucchini by cutting lengthwise, oven-roasting with olive oil, garlic, black pepper, and Herbes de Provence.
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9 Ways to Make Pesto Straight from the Garden
If your garden is bursting with fresh herbs and vegetables, now is the time to make ALL THE PESTO! Don’t limit yourself to basil pesto. Try mint, parsley, arugula, kale and even carrot top pesto. It freezes beautifully so you can enjoy your garden bounty all year long.
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Editors’ Picks: Pizza-Making Supplies
Who needs delivery? You can make the best pizza at home with a solid recipe and the proper tools, like a pizza peel, pizza stone, and more! Here’s what we recommend.
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Easy Cucumber Salad
Use up the bounty of summer with this refreshing and crispy salad with cucumbers, rice vinegar, salt, pepper, and chopped fresh dill or basil.
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