Not sure you have time for homemade meals during this busy holiday season? Let us help! This week we’ve got an easy coconut shrimp curry, garlic chicken, a kale and sausage soup, and more!
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Pasta with a tomato sauce with Italian turkey sausage and smoked mozzarella cheese.
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With creamy brie, tart cranberries, and a crisp phyllo shell, our Cranberry Brie Canapés are the perfect addition to your next holiday party!
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Peanut Butter Blossom Cookies! When was the last time you made these favorite childhood cookies? Don’t know? Let’s remedy that. Chocolate and peanut butter belong together, and these easy cookies prove it.
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Rugelach is a classic Jewish pastry that’s not at all hard to make at home. This version is full of chocolate and dried cranberries! Bonus: They freeze well and keep well!
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This quick chicken noodle soup using rotisserie chicken is a winner if you’re cooking a family dinner. Kids love soup! You can make it quickly, freeze it, and even add a soft-boiled egg to take it up a notch.
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These Crispy Air Fryer Chickpeas are made for last-minute holiday guest appearances. They’re quick to make and are best served as soon as they’re made. Season them up however you like and in ten minutes you’ll have a crunchy, savory snack ready to go.
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Spice up your holiday table with these Honey Chipotle Brussels Sprouts. They’re roasted in the oven, then tossed with honey-chipotle sauce in the last few minutes of cooking for a spicy spin on a classic.
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Warm, gooey baked brie topped with an easy olive tapenade made with California Ripe Olives makes for one show-stopping party appetizer!
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Cheesy Baked Hot Dogs! Take a perennial kid favorite—hot dogs—to the next level by adding cheese and baking them in the oven to crispy, gooey perfection. Some onions and relish help, too.
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All hail the Thanksgiving pie! Here are all of our favorites, from traditional pies like Mile-High Apple Pie and Pecan Pie to Thanksgiving newcomers, like Chiffon Pumpkin and Pear Ginger. Grab a fork and dig in!
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Butternut squash, bacon, and browned butter are made for each other. Pasta brings it all together, and the sage adds an earthy element. Make this for dinner tonight—or for when company comes!
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Crispy french fries in under 30 minutes without deep-frying? It’s possible with the air fryer! Crispy and salty on the outside, and soft and fluffy on the inside. What could be better?
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Put your slow cooker to work during the holidays and make these Honey-Dijon Glazed Carrots! This is a blissfully hands-off side dish when you’re busy doing other things in the kitchen.
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The pressure cooker seriously cuts the prep time on Green Pork Pozole! Made with tomatillos, cilantro, pumpkin seeds, and jalapeños, this soup is Mexican comfort food at its best.
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These Sweet Potato Taquitos are vegan and baked instead of fried for a healthy riff on one of our favorite fried foods. They’re just as crunchy and great with some cashew cream sauce on the side.
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Want a real show-stopper? Make this Butternut Squash Lasagna! Layers of squash, noodles, cheese sauce, and spinach. It’s easy to make ahead (or freeze!) and will satisfy a large crowd.
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Here’s an Old Fashioned cocktail that’s ready for fall! Maple syrup plus infused bourbon brings warming fall spices—cloves, star anise, and cinnamon—to this spin on the classic cocktail.
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If you love take-out Sesame Chicken, then you’ve got to try this sous vide version. The chicken stays tender and juicy, plus there’s no need to deep-fry. A quick toss with a spicy sauce brings it all together.
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Eat Your Food! Think of pepperoni pizza, but as pasta! Kid-friendly, and parents can add some extra spice to their bowls with a crunchy breadcrumb topping.
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If the pantry and fridge look bare, don’t worry. There’s always something you can make for dinner. Here are 4 emergency meals you can make no matter how slim the pickings look!
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Two ingredients—smoked salt and smoked paprika—can make a big flavor change in this smoky vegan lentil stew. Serve with crusty bread and a green salad.
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Never fear! Making an omelet at home is not difficult. With a few basic steps and a flip of the wrist you can pull this off in minutes. Fill it with whatever you have on hand—it’s a great way to use up leftovers!
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Cozy fall casseroles are the perfect excuse to stay in tonight! From Buffalo Chicken Lasagna to Chili Mac and Cheese, we’re lining up a few of our faves in partnership with Castello Cheese.
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Making whole wheat bread at home isn’t hard at all! This recipe uses whole wheat flour and bread flour makes for a really satisfying crumb that holds up well to sandwiches and toast.
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We love roasted sweet potatoes, especially in grain bowls like this one! Combine with quinoa, and top with avocado for a quick, one-bowl vegetarian meal.
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Here’s your meal plan for October Week 2! We’ve got easy Veggie Fried Rice, Pasta a la Vodka with Shrimp, Chicken Adobo, and more!
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Chocolate Chip Pumpkin Bread! Made with pumpkin puree and warm fall spices, sprinkled with chocolate chips. Great for an afternoon snack with coffee!
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Sous vide cooking guarantees fish that’s perfectly cooked – never underdone or overdone. And what better way to show it off than in a round of fish tacos?!
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What’s in season in October? Check out our seasonal October Produce Guide and recipes for pears, apples, pumpkin, kabocha, butternut squash, delicata squash, parsnips, chard, and ginger.
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Tuna burgers to the rescue when you need dinner in a hurry and you’re drawing a blank! Grab a can of tuna from the cupboard and you’re mostly done. Some dill olive mayo takes it over the top!
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Sweet potatoes are so versatile—they work beautifully in a dip! This sweet-smoky dip with white beans and chipotle peppers is great with chips, pita, veggies, and crackers.
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EASY Butternut Squash Soup with Pears, seasoned with curry and ginger
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Ever wonder what balsamic vinegar is and how it is made? Here is an in-depth guide to all things balsamic — traditional balsamic vinegar, Balsamic Vinegar of Modena, balsamic glaze, and more.
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Foolproof cheesecake, cooked sous vide? Yes, please! The best part of this dessert is that you can make it ahead of time, chill it in the fridge, and have individual servings of cheesecake at your disposal.
Continue reading “Sous Vide Cheesecake in Jars” »
Are you ready for baking season? It’s starting soon. We’ve got a dozen cookie recipes to get you all ready. Time to soften the butter and bring those eggs to room temperature!
Continue reading “Our 12 Favorite Cookie Recipes to Make in the Fall” »
Here’s your meal plan for the last week of September! You can look forward to Angel Hair Pasta with Cherry Tomatoes, Skirt Steak Skewers, Skillet Pork Chops and Cabbage, and more!
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This Balsamic Risotto is rich and tangy with Parmesan cheese and balsamic vinegar, and a great way to use garden tomatoes and basil!
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The Best Homemade Apple Pie! With a flaky, buttery crust and an apple pie filling with sliced apples, sugar, spices, and vanilla
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Give classic stroganoff a twist with some shredded rotisserie chicken! This whole dinner comes together in a jiffy, making it a new staple for busy weeknights.
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Who says loaded baked potatoes can’t be healthy?! This weeknight recipe tops baked potatoes with a creamy mix of chickpeas and coconut milk! It’s vegan, dairy-free, and delicious.
Continue reading “Curry Chickpea-Loaded Baked Potatoes” »
Korean beef bulgogi bowls are such and easy weeknight meal. Cooking the steak sous vide makes it extra tender and flavorful, too! Top with spicy bulgogi sauce and dinner is ready.
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This slow cooker cider pulled pork feeds a crowd and warms the belly. Make it for a large party and let guests serve themselves, or make it for a family dinner and look forward to leftovers all week long!
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Here’s your meal plan for September Week 3! We’ve got Black Bean Burgers, Grilled Salmon with Peach Salsa, Chili Mac and Cheese, and more.
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Pasteurizing eggs at home is EASY! All you need is a few minutes and an accurate digital thermometer.
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Blistered Shishito Peppers are a delicious quick and easy snack, side dish, or appetizer. Mild and sweet, they’re like single bite mini-poppers!
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Have questions about making cold brew coffee at home? You’ve come to the right place! From what’s the best kind of coffee to buy to ways to flavor your cold brew, we have answers for your most burning questions.
Continue reading “7 Things to Know About Making Cold Brew Coffee at Home (+ a Recipe!)” »
Apples aren’t just for pie. They’re also for crisps and crostatas. They are for grating and adding to a bundt cake, too! We’ve got 12 of our favorite ways to enjoy apples this fall.
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These Cajun-Spiced Stuffed Peppers are packed with ground beef, onion, rice, and corn, and spices! This meal is ready in the pressure cooker in a half an hour.
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