Project Gutenberg DVD - April 2010

The Art of Confectionary by Edward Lambert

Bibliographic Record
Author Lambert, Edward
Title The Art of Confectionary Shewing the Various Methods of Preserving All Sorts of Fruits, Dry and Liquid; viz. Oranges, Lemons, Citrons, Golden Pippins, Wardens, Apricots Green, Almonds, Goosberries, Cherries, Currants, Plumbs, Rasberries, Peaches, Walnuts, Nectarines, Figs, Grapes, &c., Flowers and Herbs; as Violets, Angelica, Orange-Flowers, &c.; Also How to Make All Sorts of Biscakes, Maspins, Sugar-Works, and Candies. With the Best Methods of Clarifying, and the Different Ways of Boiling Sugar.
Language English
LoC Class TX: Technology: Home economics
Subject Cookery -- Early works to 1800
Subject Confectionery
EText-No. 30121
Release Date 2009-09-28
Copyright Status Not copyrighted in the United States.
Base Directory /3/0/1/2/30121/
EBook Files
FormatFile Name
text/plain; charset="us-ascii"/3/0/1/2/30121/30121.zip

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