Image:Foods.jpg

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Foods from http://www.ars.usda.gov/is/graphics/photos/

Image Number K3839-3
The fibre in complex carbohydrates-grain, fruit, and vegetables-can reduce the body's absorption of fructose, even from fruit which is naturally high in the sugar. Photo by Keith Weller.


Public domain This image is in the public domain because it contains materials that originally came from the Agricultural Research Service, the research agency of the United States Department of Agriculture.

File history

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Date/Time Thumbnail Dimensions User Comment
current 03:05, 17 February 2008 Thumbnail for version as of 03:05, 17 February 2008 640×896 (136 KB) Abigail alderate (Reverted to version as of 02:55, 10 June 2005)
03:05, 17 February 2008 Thumbnail for version as of 03:05, 17 February 2008 567×567 (93 KB) Abigail alderate (fixed size)
02:55, 10 June 2005 Thumbnail for version as of 02:55, 10 June 2005 640×896 (136 KB) Shizhao (Foods from http://www.ars.usda.gov/is/graphics/photos/ Image Number K3839-3<br> The fibre in complex carbohydrates-grain, fruit, and vegetables-can reduce the body's absorption of fructose, even from fruit which is naturally high in the sugar. Photo by K)
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