Image:WhiskyMaking Kilned BarleyMalt.jpg

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Description

經過烘烤處理過的大麥芽

麥芽威士忌的製作過程中,烘烤(Kilning)階段是將已經開始發芽的大麥,利用加熱的方式烤乾其內部水份以便中止其發芽過程的一道步驟。圖中明顯可見到這些 zh:大麥已經長出了相當長度的芽,但尚未去除榖殼。

本圖片由上傳者 zh:User:SElephant拍攝於2004年8月。

Source

Originally from zh.wikipedia; description page is (was) here

  • 07:03 2005?5?28? SElephant 400x300 (34,240??)
Date

Commons upload by Shizhao 09:30, 23 May 2006 (UTC)

Author

User SElephant on zh.wikipedia

Permission
( Reusing this image)
GNU head Permission is granted to copy, distribute and/or modify this document under the terms of the GNU Free Documentation license, Version 1.2 or any later version published by the Free Software Foundation; with no Invariant Sections, no Front-Cover Texts, and no Back-Cover Texts. A copy of the license is included in the section entitled " GNU Free Documentation license".

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Date/Time Dimensions User Comment
current 09:30, 23 May 2006 400×300 (33 KB) Shizhao ({{Information| |Description= '''經過烘烤處理過的大麥芽''' 在 麥芽威士忌的製作過程中,'''烘烤'''(Kilning)階段是將已經開始發芽的大麥,利用加熱的方式烤乾其內部水份以便中止其\xE7\x99)
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