Image:Production of cheese 1.jpg
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Full resolution (3,456 × 2,304 pixels, file size: 1.34 MB, MIME type: image/jpeg)
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Date/Time | Dimensions | User | Comment | |
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current | 15:07, 30 July 2005 | 3,456×2,304 (1.34 MB) | MatthiasKabel | (Production of cheese. 10.000 l milk in the left tank, the milk was mixed with rennet and is now broken for the production of Emmentaler. {{GFDL-self}} Category:Cheese) |
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Camera manufacturer | Canon |
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Camera model | Canon EOS 350D DIGITAL |
Exposure time | 1/50 sec (0.02) |
F-number | f/4 |
Date and time of data generation | 10:14, 30 July 2005 |
Lens focal length | 18 mm |
Orientation | Normal |
Horizontal resolution | 72 dpi |
Vertical resolution | 72 dpi |
File change date and time | 10:14, 30 July 2005 |
Y and C positioning | 2 |
Exposure Program | Normal program |
ISO speed rating | 1600 |
Exif version | 2.21 |
Date and time of digitizing | 10:14, 30 July 2005 |
Shutter speed | 5.6438598632812 |
Aperture | 4 |
Exposure bias | 0 |
Metering mode | Pattern |
Flash | 16 |
Colour space | sRGB |
Focal plane X resolution | 3954.233409611 |
Focal plane Y resolution | 3958.7628865979 |
Focal plane resolution unit | inches |
Custom image processing | Normal process |
Exposure mode | Auto exposure |
White balance | Auto white balance |
Scene capture type | Standard |