Image:TofuWithSoySauceAndCarrot.jpg

From Wikipedia, the free encyclopedia

Wikimedia Commons logo This is a file from the Wikimedia Commons. The description on its description page there is shown below.
Commons is a freely licensed media file repository. You can help.

Tofu with soy sauce and a carrot in a decorative cherry blossom shape


Licensing:

This image was created by Chris 73. The image is licensed under a dual license; please choose either of the two licenses below as desired. Attribution to Wikipedia or another project of the Wikimedia foundation is required for both licenses if the image is used outside of projects of the Wikimedia foundation. Attribution to me is not required.

GNU head Permission is granted to copy, distribute and/or modify this document under the terms of the GNU Free Documentation license, Version 1.2 or any later version published by the Free Software Foundation; with no Invariant Sections, no Front-Cover Texts, and no Back-Cover Texts. A copy of the license is included in the section entitled " GNU Free Documentation license".

Aragonés | العربية | Asturianu | Беларуская (тарашкевіца) | Български | বাংলা | ইমার ঠার/বিষ্ণুপ্রিয়া মণিপুরী | Brezhoneg | Bosanski | Català | Cebuano | Česky | Dansk | Deutsch | Ελληνικά | English | Esperanto | Español | Eesti | Euskara | فارسی | Suomi | Français | Gaeilge | Galego | עברית | Hrvatski | Magyar | Bahasa Indonesia | Ido | Íslenska | Italiano | 日本語 | ქართული | ភាសាខ្មែរ | 한국어 | Kurdî / كوردی | Latina | Lëtzebuergesch | Lietuvių | Bahasa Melayu | Nnapulitano | Nederlands | ‪Norsk (nynorsk)‬ | ‪Norsk (bokmål)‬ | Occitan | Polski | Português | Română | Русский | Slovenčina | Slovenščina | Shqip | Српски / Srpski | Svenska | తెలుగు | ไทย | Tagalog | Türkçe | Українська | اردو | Tiếng Việt | Volapük | Yorùbá | ‪中文(简体)‬ | ‪中文(繁體)‬ | +/-

Creative Commons License
Creative Commons Attribution icon Creative Commons Share Alike icon
This file is licensed under the Creative Commons Attribution ShareAlike 2.5 License. In short: you are free to share and make derivative works of the file under the conditions that you appropriately attribute it, and that you distribute it only under a license identical to this one. Official license

"I want to use the image. How do I do that?"

You can use this image freely for any purpose, including commercial use, provided that you license it under one of the above licenses. My suggestion is to use the following text:

This Wikipedia and Wikimedia Commons image is from the user Chris 73 and is freely available at http://commons.wikimedia.org/wiki/Image:TofuWithSoySauceAndCarrot.jpg under the creative commons cc-by-sa 2.5 license.

For privacy reasons please use only "Chris 73" as author. If necessary, please translate the text in your language. For electronic use please include the links in the text as shown, for printed use please print the text as shown. If you use the image I would appreciate it if you would let me know on my talk page, but this is not required as long as you follow one of the above licenses.


Chris, The colour balance of this picture is way off. I have never seen a blue tofu before this one.  :-) Kowloonese 23:22, 21 Jul 2004 (UTC)

  • tried some corrections with mixed results. -- Chris 73 | Talk 00:55, 22 Jul 2004 (UTC)
    • And I tried some more, and also adjusted the levels. Now it's neither green nor blue and the colours are richer (but not saturated), but if you don't like it, just revert. :) -- Hadal 05:20, 22 Jul 2004 (UTC)
      • Now it's brownish ;-) But I would eat any three of them ... in fact, I did. -- Chris 73 | Talk 05:23, 22 Jul 2004 (UTC)

File history

Click on a date/time to view the file as it appeared at that time.

Date/Time Dimensions User Comment
current 02:43, 12 December 2004 723×689 (85 KB) Chris 73
The following pages on Schools Wikipedia link to this image (list may be incomplete):
This Wikipedia DVD Selection is sponsored by SOS Children , and consists of a hand selection from the English Wikipedia articles with only minor deletions (see www.wikipedia.org for details of authors and sources). See also our Disclaimer.